The Nuaa Table Menu (Update 2025)
Welcome to The Nuaa Table, a refined Thai dining experience nestled in the heart of Brooklyn. With its classy ambiance and attentive service, this restaurant transforms traditional Thai cuisine into a contemporary culinary adventure. The menu is a tapestry of flavor, featuring delights such as Pan Seared Vegetable Dumplings bursting with seven vegetables and a zesty hot chili-soy vinegar, alongside Roasted Duck Buns that offer a rich, savory bite enhanced by pickled cucumber and sriracha-hoisin sauce.
For soup lovers, the Spicy-Sour Lemongrass Soup promises an aromatic journey, while salads like the Fresh Banana Blossom Salad tantalize with a refreshing blend of coconut-poached chicken, quail eggs, and Thai chili jam. With options for delivery and takeout, The Nuaa Table not only delivers on taste but also convenience, making it perfect for a chic date night or a casual family meal.
Starter
PAN SEARED VEGETABLE DUMPLINGS
butternut squash, 7 kinds of vegetables, mushroom, hot chili-soy vinega
ROASTED DUCK BUNS
scallion, pickled cucumber, sriracha-hoisin sauce
CRISPY RICE CRUSTED TOFU STEAK
organic silken tofu, roasted jinda chili-tamarind sauce
HONEY-SRIRACHA HOT WINGS
crispy Thai herbs
SLOW WOOD GRILLED CHICKEN SATE
pickle red onion, cucumber, panang curry peanut sauce
BBQ CORN RIBS
fried corn, sprinkled with kombu-BBQ sauce
SPICY-SOUR LEMONGRASS SOUP
shrimps, lemongrass-kaffir lime broth, organic oyster mushroom, evaporate milk
COCONUT GALANGAL SOUP
chicken, galangal-cilantro root broth, organic brown beech
ORGANIC BAMBOO NET MUSHROOM SOUP
roasted vegetable stock, organic silken tofu, Asian plum
Soup
Salad
FRESH BANANA BLOSSOM SALAD
coconut poached chicken, 2-nuts, organic quail eggs, Thai chili jam-coconut nam yum
NORTHEAST GREEN PAPAYA SALAD
sun dried shrunken shrimp, peanuts, fermented fish sauce
GRAPEFRUIT SALAD
organic baby kale, toasted coconut, young ginger, caramelized cashew nut, galangal-fish sauce caramel
CRUNCHY CURRIED RICE BALL SALAD
Sour sausage, Butter lettuce, Kaffir lime-mint vinaigrette
SLOW BRAISED SHORT RIBS MASSAMAN CURRY
Aromatic spiced, Fingerling potato, Pearl onion, Peanut
COLOSSAL CRAB CURRY NOODLE
Fresh turmeric curry paste, Fedelini, Pickled mustard greens
JASMINE TEA-SMOKED BBQ BABY BACK RIBS
Toasted sesame, BBQ sriracha sauce, Hand cut spicy basil fries
Entree
Classic Thai
CHICKEN SEA SALT FRIED RICE
asparagus, tomatoes, egg
CRISPY PURPLE EGGPLANT
Thai sweet basil, soybean paste, birds-eye chili-garlic
CHICKEN RED CURRY
kabocha squash, baby bamboo tips, sweet basil
CHICKEN GREEN CURRY
baby bamboo tips, Thai eggplant, sweet basil
SHRIMP SPICY BASIL NOODLE
wide rice noodle, holy basil, lesser ginger
CHICKEN KUAY TEOW KUA
wide rice noodle, thick cut bacon, organic kale leaf, egg
SHRIMP PAD THAI
organic tofu, Asian chive, peanut, egg
CRISPY BREADED CHICKEN BREAST CASHEW NUT
brussels sprout, dry chili
SAUTED CHICKEN GINGER
organic young ginger, wood-ear mushroom, cauliflower
SAUTED SPICY HOLY BASIL
Thai holy basil, long hot chili, birds-eye chili garlic sauce, fried egg
HAND CUT SPICY BASIL FRIES
ROASTED BRUSSELS SPROUTS
salt yellow bean, birds-eye chili, fried garlic
JASMINE RICE
ORGANIC RICEBERRY
STICKY RICE
FRESH CHILI FISH SAUCE
PEANUT SAUCE
Side
Dessert
NEW YORK TROPICAL CHOCK-CHIP COOKIE
organic coconut flakes, pineapple, walnuts, dark chocolate chip